Apple Crisp Granola Bars

In medium bowl toss apples with sugar and yogurt. And thus this granola apple crisp recipe was born. In a large bowl toss the apples lemon juice and zest.

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Place granola in a bowl and add the rest of the butter.

Apple crisp granola bars.

The bars are full of classic crunch and whole grain goodness making them a completely natural energy boost that contains no cholesterol or trans fat. Total fat 7g. Apple crisp granola bars combine real apples cinnamon and whole grain rolled oats to produce an all natural sweet and nutritious snack. Scatter the reserved granola mixture evenly over the top and transfer the skillet to the oven.

Nutrition information serving size. You can reheat apple crisp bars in the oven. Place granola in a plastic bag and crush with a rolling pin to break it up. Real apples cinnamon and whole grain oats give you a classic crunch.

Spoon evenly into baking dish. Saturated fat 1g. Place the bars on a parchment lined baking sheet or back in the 8 8 baking pan. I have a history of taking foods and simply putting them in a different form and suddenly they re magical and special to the wee ones.

Combine the granola sugar and cinnamon. See all bars buy now. Bake until the crisp is bubbling and the apples are tender 35 to 40 minutes. Sprinkle the mixture over the apples.

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Heat oven to 350 f. Cover the dish with foil and bake for 40 to 45 minutes. I can take mister man s greek yogurt breakfast and put it into a popsicle mold and freeze it suddenly it s a special treat even though it s exactly. They are best served at room temperature or warm.

A hearty fall time treat you can enjoy any time. How to store apple crisp bars. Apple crisp crunchy granola bars. Apple crisp bars are best when stored in an airtight container in the refrigerator for up to 5 days.

Reheat at 300 f for 10 to 15 minutes. Packed in two bar pouches nature valley crunchy. In a medium bowl combine the rice cereal oats and cinnamon. Only 3 left in stock order soon.

Preheat the oven to 300 f and lightly coat an 8 square pan with nonstick cooking spray. Using a fork push the butter into the crushed granola working it through.

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