Ansul Fire Suppression System Installation Manual

003441 how the ansul r 102 system operates 1. Specific sec tions will be of particular interest depending upon one s responsibilities. Ansul sapphire fire suppression systems main reserve actuation isolator installation manual supplement ansul foam concentrates and foam pre mix solutions field inspection manual rev.

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Those who install operate recharge or maintain these fire suppression systems should read this entire manual.

Ansul fire suppression system installation manual.

Installation recharge and maintenance manual. The system is capable of automatic detection. Detailed in the installation operation recharge inspection and maintenance manual part no. Design installation recharge and maintenance of the system.

The actual system installation may vary. Appliance energy sources are automatically shut off by. R 102 restaurant fire suppression manual this manual is intended for use with ansul r 102 restaurant fire suppression systems. This manual is intended for use with ansul r 102 restaurant fire suppression systems.

Ansul fire suppression system installation in detroit. This guide is solely for the use of the end user to become. 08 ansul vertical and horizontal bladder tank manual dated. Those who install operate recharge or maintain these fire sup pression systems should read this entire manual.

More knowledgeable with the fire suppression system and. This is a typical layout for an ansul r 102 restaurant fire suppression system. 5936 marine sapphire manual update pn433036 dated april 20 2012 autopulse 442r agent release control system inspection operation and maintenance manual pn417819 ansul 25 36 gallon bladder tank hose. It is listed with underwriters laboratories inc.

Specific sections will be of particular interest depending upon one s responsibilities. A fire starts in the protected area. The steps necessary in the event of a fire. 07 ansul bulletin no.

When you combine the confined spaces of a commercial kitchen with the busy atmosphere and abundance of flames and fuel sources it is no wonder that most fires in restaurants and hotels start in the kitchen according to the national fire protection association to keep your staff safe and your facility protected you should consider. System description the restaurant fire suppression system is a pre engineered wet chemical cartridge operated regulated pressure type with a fixed nozzle agent distribution network. Heat sensitive fusible link detectors activate the system.

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